Meet Your Baker

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Meet Your Baker |

My name is Hannah and I am the baker behind Salted Dough!

My uncle Danny passed away in April 2024 and I guess you could say that’s what sparked the full send on my micro-bakery journey.

I inherited uncle’s sourdough starter that he got from his grandmother…my grandfather’s(he was 97 when he passed in October 2024) mother. That is as far back as I can trace it with certainty which is why I say 90+ year old starter.

I am so excited to share my love for baking and all the new flavors I create. The family recipes I use are treasured and sacred, I hope you can taste all the love.

I bake all my sourdough with my 90+ year old sourdough starter, passed down three generations.

  • Close-up of a sliced blueberry bread showcasing its soft, airy texture and visible blueberries.
  • Two brown paper bags with baked goods inside, featuring the printed message "Bake the world a better place" and a heart symbol. The bags are set against a soft background with white texture.
  • Round loaf of sourdough bread on a wooden cutting board.
  • Three round loaves of sourdough bread on a cooling rack.
  • Rustic bread loaf on a wooden rack with white cloth in the background.
  • A round loaf of sourdough bread with decorative slashes and toppings on a cooling rack.
  • Loaf of bread with raisins and drizzled syrup on a wooden rack
  • A hand holding a half of a sliced bread loaf with blueberries inside.
  • Person holding a loaf of sliced sourdough bread with a visible tattoo on their arm in a warmly lit room.
  • Hand holding a round loaf of dark bread with a rustic crust.
Round sourdough bread loaf with grilled onions on top on a cooling rack.

The Baker’s Box

While on this micro-bakery journey, I have learned so much about sourdough, the science behind it and all the health benefits that come with it. I have decided to share my knowledge of sourdough, fermentation and even add some treasures here and there. Head on over to The Baker’s Box for all things sourdough here at Salted Dough.