Frequently asked questions.

When can I pick up my order?

When you place an order, it will be ready in 2 days. I will always reach out to confirm!

I am gluten intolerant, can I still eat your bread?

Yes! I slow ferment my dough for 15 hours which does wonders to break down the gluten and make it ready and easy for your body to digest. The chocolate chip cookies are not fermented as long, but still easier to digest than regular cookies. The banana bread is the only menu item that is not made with sourdough and would probably not be fun for you.

Do you do custom orders?

I absolutely do! I am a mom of two youngsters so I will need 4 days’ notice for all custom orders. Please reach out via email and let me know what you are thinking, and I will get your order started! Example of custom order: 12 mini pumpkin shaped & flavored loaves for a fall party!